Crumbles BBQs and Hog Roast

BBQ's and Hog Roasts are becoming increasingly popular for weddings and are a great addition to any celebration, being a real talking point with your guests. What better way to spend a summers evening or afternoon with the smell of a BBQ wafting through the air and a cold beer or wine in your hand knowing you are about to feast on great food.

Let the team cook the BBQ and prepare the salads for you while you relax and enjoy your day with your guests. We can provide anything from just burgers and sausages to kebebs, and BBQ'd joints of beef and even rotisserie chicken and hog roasts, accompanied with a selection of our salads and lots of fresh bread.

 

100% beef burgers  

Local pork and leek sausages   

Minted butterfly legs of lamb

Spicey beef skewers 

Cchicken with rosemary and garlic  

Lamb chops with rosemary 

Piripiri chicken 

Jerk pork and pineapple skewers  

Sticky belly pork 

BBQ'd Greek lamb  

Chicken with sumac and Za'atar

Pork with sage and lemon  

Salmon fillet with lemon and dill

Pistachio crust Salmon

Aubergines with sesame dressing 

Halloumi kebabs with thyme and lemon baste 


 

Our traditional hog roasts are also available for up to 120 guests and our spit roast lamb for up to 60 guests, either served with a simple soft bap for your evening food, or as a part of a buffet selection with our wonderful fresh salads. You could choose to have either the hog or lamb as one of our sharing platters with bowls of salads on each table for your guests to dive into.

Salads to accompany your BBQ:

Leafy green salad with dressing

Caesar salad

Coleslaw with raisins and apple

Potato salad 

Tomato, basil and mozzarella salad

Roasted vegetable cous cous with harissa

3 bean salad

Tabbouleh  Salad

Green bean, tomato, mint and cucumber

Greek salad with feta

Avocado, spinach and cucumber with French dressing

Chickpea and roasted pepper salad

Chickpea, tomato and mint

Moroccan salad with green pepper, tomato, red onion and corriander

Roasted aubergines, yellow peppers and leaves

Roasted beetroot and butternut squash 

 

 

 

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