Crumbles BBQs and Hog Roast
BBQ's and Hog Roasts are becoming increasingly popular for weddings and are a great addition to any celebration, being a real talking point with your guests. What better way to spend a summers evening or afternoon with the smell of a BBQ wafting through the air and a cold beer or wine in your hand knowing you are about to feast on great food.
Let the team cook the BBQ and prepare the salads for you while you relax and enjoy your day with your guests. We can provide anything from just burgers and sausages to kebebs, and BBQ'd joints of beef and even rotisserie chicken and hog roasts, accompanied with a selection of our salads and lots of fresh bread.
100% beef burgers
Local pork and leek sausages
Minted butterfly legs of lamb
Spicey beef skewers
Cchicken with rosemary and garlic
Lamb chops with rosemary
Piripiri chicken
Jerk pork and pineapple skewers
Sticky belly pork
BBQ'd Greek lamb
Chicken with sumac and Za'atar
Pork with sage and lemon
Salmon fillet with lemon and dill
Pistachio crust Salmon
Aubergines with sesame dressing
Halloumi kebabs with thyme and lemon baste
Our traditional hog roasts are also available for up to 120 guests and our spit roast lamb for up to 60 guests, either served with a simple soft bap for your evening food, or as a part of a buffet selection with our wonderful fresh salads. You could choose to have either the hog or lamb as one of our sharing platters with bowls of salads on each table for your guests to dive into.
Salads to accompany your BBQ:
Leafy green salad with dressing
Caesar salad
Coleslaw with raisins and apple
Potato salad
Tomato, basil and mozzarella salad
Roasted vegetable cous cous with harissa
3 bean salad
Tabbouleh Salad
Green bean, tomato, mint and cucumber
Greek salad with feta
Avocado, spinach and cucumber with French dressing
Chickpea and roasted pepper salad
Chickpea, tomato and mint
Moroccan salad with green pepper, tomato, red onion and corriander
Roasted aubergines, yellow peppers and leaves
Roasted beetroot and butternut squash