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Our Canapes, Dishes and Desserts.




Honey and mustard chicken drummets  -  Spicey chicken skewers with peanut dip  

Honey glazed sesame sausages with cumberland sauce  -  Roasted vegetable crostini   

Mini yorkshire puddings with rare beef and horseradish   

 Parmesan and rosemary shortbreads with cherry tomato and feta 

 Smoked salmon and lemon cream cheese blinis  - Paris ham and dijon butter 

Monkfish, pancetta and rosemary with lemon aioli - Lime chicken skewers with avocado - Cucumber cups with smoked trout mousse, lemon and dill    

Blue cheese with pickled walnuts and quince on sour dough toast  -  

Quails egg and celery salt  -

 Mini sausages and mash with onion gravy in a tear drop spoon    


Main Courses​:

Asparagus with smoked salmon and hollandaise   

Mixed tomato and mozerella salad   

Chicken caeser salad  

Roasted butternut squash soup 

Smoked salmon terrine with mixed leaf  

Pate and toast with chutney  

Fig and Parma ham bruscetta  


Monkfish and pancetta with lemon aioli  

  Blue cheese and pancetta with caramalised pear Smoked trout pate with mixed salad  

  Rustic English sharing platter  

Pork medallions with French beans and cider jus  Smoked salmon with cucumber and dill salad   

Mixed beetroot with baby salad leaves and balsamic dressing 

"Truely amazing food, well done and thanks to the WHOLE team. You organised us in a way we didn't think possible, everything ran so smoothly and even the bride was on time! Perfect day, excellent food and fantastic service" The New Mr and Mrs Ellis!!!

  • Roast rump of beef, cooked rare to carve at the table served with Yorkshire puddings, roasted roots and seasonal greens with Chianti gravy and hot horseradish cream

  • Bonned leg of lamb to carve at the table served with rosemary roasted potatoes, sauteed cabbage, broad beans and leeks and baby carrots with red currant gravy and mint jelly

Free range chicken with lemon and tarragon   

 Pork medallions with wild mushroom, Madeira and truffle oil sauce  

Braised lamb shank on a bed of buttery mashed potato    

Monkfish with peppers, basil and Parma ham  

Free range chicken with pesto wrapped in Parma ham  

Lamb cutlets with creamy mashed potato and red onion and Chianti gravy  

 Lamb noisettes with red currant and port jus  



And for the Vegetarians  -  Stuffed butternut squash  -  Vegetable crumble  -  Leek and ricotta cannelloni  -  Moroccan vegetable tagine  -  Courgette and red onion tart with pesto  -  Italian pan seared tuna  -  Salmon with green beans and pesto  -  Wild mushroom risotto


Eton Mess  -  Chocolate brownies with homemade vanilla icecream  -  Boozy chocolate mousse -  Creme brulee  -  Chocolate roulade with cream  -  Mini Pavlova's  

Apple and blackberry crumble with blackberry liquor and homemade custard  

   Rich chocolate terrine with cream  -  Tart au citron  -  Profiterole towers    Peach tart tatin  -  Chocolate souflee  -  Strawberry and raspberry millefeuille  

Strawberry cheesecake  -  Limoncello trifle with shots  

  Mixed berry tarts with vanilla cream  

  Assiette des dessert; a trio of our favorites, because sometimes one pudding just isn't enough!

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