Our Canapes, Dishes and Desserts.
Canapes:
Honey and mustard chicken drummets - Spicey chicken skewers with peanut dip
Honey glazed sesame sausages with cumberland sauce - Roasted vegetable crostini
Mini yorkshire puddings with rare beef and horseradish
Parmesan and rosemary shortbreads with cherry tomato and feta
Smoked salmon and lemon cream cheese blinis - Paris ham and dijon butter
Monkfish, pancetta and rosemary with lemon aioli - Lime chicken skewers with avocado - Cucumber cups with smoked trout mousse, lemon and dill
Blue cheese with pickled walnuts and quince on sour dough toast -
Quails egg and celery salt -
Mini sausages and mash with onion gravy in a tear drop spoon
Starters:
Main Courses:
Asparagus with smoked salmon and hollandaise
Mixed tomato and mozerella salad
Chicken caeser salad
Roasted butternut squash soup
Smoked salmon terrine with mixed leaf
Pate and toast with chutney
Fig and Parma ham bruscetta
Monkfish and pancetta with lemon aioli
Blue cheese and pancetta with caramalised pear Smoked trout pate with mixed salad
Rustic English sharing platter
Pork medallions with French beans and cider jus Smoked salmon with cucumber and dill salad
Mixed beetroot with baby salad leaves and balsamic dressing
"Truely amazing food, well done and thanks to the WHOLE team. You organised us in a way we didn't think possible, everything ran so smoothly and even the bride was on time! Perfect day, excellent food and fantastic service" The New Mr and Mrs Ellis!!!
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Roast rump of beef, cooked rare to carve at the table served with Yorkshire puddings, roasted roots and seasonal greens with Chianti gravy and hot horseradish cream
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Bonned leg of lamb to carve at the table served with rosemary roasted potatoes, sauteed cabbage, broad beans and leeks and baby carrots with red currant gravy and mint jelly
Free range chicken with lemon and tarragon
Pork medallions with wild mushroom, Madeira and truffle oil sauce
Braised lamb shank on a bed of buttery mashed potato
Monkfish with peppers, basil and Parma ham
Free range chicken with pesto wrapped in Parma ham
Lamb cutlets with creamy mashed potato and red onion and Chianti gravy
Lamb noisettes with red currant and port jus
Paella
And for the Vegetarians - Stuffed butternut squash - Vegetable crumble - Leek and ricotta cannelloni - Moroccan vegetable tagine - Courgette and red onion tart with pesto - Italian pan seared tuna - Salmon with green beans and pesto - Wild mushroom risotto
Dessert:
Eton Mess - Chocolate brownies with homemade vanilla icecream - Boozy chocolate mousse - Creme brulee - Chocolate roulade with cream - Mini Pavlova's
Apple and blackberry crumble with blackberry liquor and homemade custard
Rich chocolate terrine with cream - Tart au citron - Profiterole towers Peach tart tatin - Chocolate souflee - Strawberry and raspberry millefeuille
Strawberry cheesecake - Limoncello trifle with shots
Mixed berry tarts with vanilla cream
Assiette des dessert; a trio of our favorites, because sometimes one pudding just isn't enough!
